Capture the personality of your restaurant or bar with your menu design by blending the look you want with intuitive menu use. Need to add a new beer special? With full access to edit your menus, you can make the updates you need on-the-fly.
What makes you stand out? The perfect solution for whiskey bars that want to share their love of barrel-aged spirits with guests. Train staff with tasting notes and build a high selling whiskey program that leads your customers to the perfect sipping whiskey.
From brew pubs to craft beer halls, Uncorkd is the best app to manage a rotating tap selection or deep bottle list. Uncorkd has details for thousands of beers, so you can update your draft list before the keg is changed. Country clubs can modernize their wine locker programs with digital menus.
Password protection ensures individual lockers are only accessible by their owner. List inventory counts right on the menu to stay up-to-date, and add your wine menu to your website so owners can preview their selections from home. Corporate venues and owner-operated restaurants alike trust Uncorkd.
Uncorkd is more than a menu. Take inventory on any mobile device and access your inventory counts from any desktop, tablet, or smart phone with no need to download an app. Learn more. Customers can view your menu from their own device with a QR code and you can embed your interactive menu on your own website for guests to see your real-time menu.
Howard Ave. Tampa, FL Bern's Steak House in Tampa boasts the world's largest restaurant wine cellar, with more than , bottles encompassing around 6, different labels. When visiting the restaurant, be sure to allow time for the tour of the kitchen and wine cellar. New York, NY Chef extraordinaire Daniel Boulud's eponymous fine dining establishment in New York is a grand "dinner-theatre" masterpiece the precise staff hits all their cues and the cuisine earns rave reviews.
Sommelier Raj Vaidya will help you choose from the wine list that boasts more than 25, bottles. Boulder, CO San Francisco, CA Gary Danko thrives amid San Francisco's fine dining scene. Along with a classy but comfortable ambience, delightful food and a wine list with plenty of intriguing options among its 1, selections, including verticals from Bordeaux and Burgundy and a section devoted to old and rare Madeira by the glass. Washington, VA Take the stress out of wine service by providing the information the diner needs, when they need it: at the point of sale.
Your customers will love you for it, and so will your bottom line. You can't be everywhere at once, even though you try. Scale your brain and demystify your menu in one swoop. The diner selects the meals they want and gets custom recommendations that will work for everyone at their table. What pairs with Sake Nigori? Now your guests won't need to stress, and neither will you.
Labels and packaging are works of art, so why not show them off? Add pictures and even video to give your guests the visual detail they want. All at a glance. Tastevin works with all types of spirits and fermented beverages. The possibilities are limitless. Unleash your creativity and curate a list you'll be proud to love. Guests can share their selections via Facebook right at the point of sale.
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